Phad Phak Ruam Mit ( Fried Mixed Vegetables )

Phad Phak Ruam Mit ( Fried Mixed Vegetables )

Ingredients:

cauliflower 1/2 cup
baby-corn 1/2 cup
snow peas 1/2 cup
carrots 1/2 cup
straw mushrooms 1/2 cup
broccoli 1/2 cup
garlic, finely chopped 1 tablespoon
vegetable oil 2 tablespoons
oyster sauce 2 tablespoons
ground pepper 1/2 teaspoon
sugar 1 teaspoon
white soy sauce 1 teaspoon

Method:

1. Cut the vegetables into bite-size pieces. Mix them in a bowl and put them into boiling water for a few minutes to blanch. Drain and set aside.
2. Heat the oil in a frying pan, and sauté the garlic. Then add the vegetables and stir-fry for approximately 2-3 minutes on high heat. Quickly fry to ensure the right texture of the vegetable.
3. Add oyster sauce, white soy sauce and sugar to add flavor. Sprinkle with pepper. Fry for 1 minute.


Hard-textured vegetables like cauliflower, carrots and broccoli should be pre-boiled to minimize the frying time.