2009/12/25

Thai omelet

Are you hungry ??
If today you do not know what to eat better.
I recommend Thai omelet
Very easy do.... 2 minutes, then take time.
Thai style omelet Easy steps plus delicious too.
It is a regular menu of Thai people. Most other review with hot cooked rice. If at Chilli Sauce with. It will be terrific.

Start no better.



Ingredients

Thai Omelet for two

4 eggs

2 cloves of garlic, smashed but not chopped

2 whole green onions chopped, only the green parts,

Fish sauce 1 1/2 Tbls (if you are not used to using fish sauce…yes it's supposed to smell like that! Fish sauce won’t taste fishy once cooked in the food, but will add a depth of salty richness, and is one reason why Thai food is so great)

A small shake of soy sauce

A pinch of MSG

Method

Beat your eggs, and add all ingredients. Heat a non stick fry pan over medium high heat, and add a generous Tbls of oil.

When hot, add all your eggs, let set for about thirty seconds, and then stir and tilt the pan, to even out the cooking. Flip about as you would any omelet, and she's done. A Thai omelet is not normally folded neatly as a French omelet would be, but you can't really screw this part up, and just get it done any way you are comfortable with!

Serve as an easy meal for one over steamed Jasmine rice, with slices of cucumber on the side; or serve as part of a more comprehensive Thai style dinner. It works well both ways.

This also makes an easy supplement to take in Thai food, when you need to stretch the available food a little bit.

Thai food as it's generally prepared here is fast, fresh and delicious. You've probably never considered adding fish sauce and MSG to your omelets before, but try this and you might find yourself reaching for that stinky sauce more often!


If it is not pleasurable. Recommend to eat in Thai naja haha.

No comments:

Post a Comment